Pickled Mussels (RR-125 Can)

Mussels are harvested at their optimum moment. Between July and February, mussels are in optimal condition and are collected from the rafts to be taken directly to the workshop to ensure maximum freshness. They are washed, steamed open, and their beards are removed by hand to avoid damaging the meat. They are fried, placed one by one in the can, and the pickling sauce is added. Finally, the product is sterilized and allowed to rest so that time can finish imparting the excellent flavor to these exquisite mussels.

The processing, handling, and production of the final product are carried out in compliance with current hygiene and sanitary regulations throughout the entire process, as well as good handling practices. A self-control and critical point monitoring (HACCP) system is implemented at each stage.

ORIGIN: Product of Spain.