Presa Lomito Bellota cured (0.350kg/0.450kg) per unit

Cured presa, stuffed and subjected to a curing and drying process of more than 60 days, vacuum-packed.

Red color. Bright orange appearance with streaks of infiltrated fat. Characteristic aroma and smell, with hints of acorn, paprika, walnut. Characteristic flavor, acorn, paprika, savory, salty. Texture / Consistency: succulent, juicy, firm.