National Veal Ribeye (minimum 12 months old)

The veal rib steak is the cut that defines what we understand by good meat. With the bone that provides extra flavor during cooking and the thickness necessary to achieve that seared exterior and juicy interior, the veal rib steak is the undisputed king of the grill and the dish that best meets expectations when the raw ingredient is truly excellent.

Our domestic veal makes this rib steak a different experience: more flavor, more juiciness, more character. For a celebration that deserves the best or for a Sunday with family when the meal needs to be up to the task.

Remove from the fridge 20-30 minutes beforehand to reach room temperature. Grill or charcoal barbecue at maximum temperature: 4-5 minutes per side for a 500g rib steak for medium doneness. Add coarse salt just before serving. Let rest for 3-4 minutes on a board before eating. The ideal doneness: well-seared and golden on the outside, pink and juicy on the inside.

Keep refrigerated between 0 and 4 ºC. Consume within 5 to 7 days of packaging. Once the package is opened, consume within 24-48 hours. Do not refreeze if it has been previously thawed.