Galician Old Cow Ribeye (minimum 48 months old) Dry-Aged

Old cow beef, minimum 48 months of age.

Galician Blond.

31-day maturation.

Individually vacuum-packed product.

Recommendations:

Before cooking, let reach room temperature outside of its packaging.

Requires heat treatment before consumption. Reach 70ºC throughout the entire piece for at least 2 minutes.