Simmental Old Cow Ribeye (minimum 48 months old) Dry-Aged

The German Simmental or Fleckvieh breed is a cattle breed descended from the Red Holstein. Large in size and with good conformation, it is characterized by yellow fat. It is a dual-purpose breed: used for both milk and meat production.

Its characteristic flavor and ease of fattening—not only intramuscularly but also extramuscularly—are due to its ease of milk production.

With great flavor intensity, its main characteristic is the excellent balance of juiciness, flavor, and tenderness.

We select the best Simmental specimens from the Bavaria region, specifically towards the Alpine area. The crossbreeding of the Fleckvieh (spotted) cattle from this region, combined with the richness of its pastures and grains, provides us with loins of the highest quality.

MATURATION
GERMAN SIMMENTAL

The great muscular structure of the Simmental breed and its high intramuscular BMS index mean it does not require prolonged maturation. Furthermore, its large size and fat quality allow us to refine it, seeking a deeper meat flavor.

It is perfect for those who love the classic flavor of mature beef.

Animals older than 8 to 14 years undergo long maturation periods to achieve that flavor and tenderness.

Optimal maturation of 30 to 45 days.                       (-8  years)