Piparra and anchovy "gildas" tray (24 pieces) units/tray.
Piparra and anchovy "gildas" tray (24 pieces) units/tray.
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Gilda made with an anchovy-stuffed olive, anchovy fillet, and piparra in olive and sunflower oil.
Prepared chilled food made with pickles, fish, meat, egg, dairy, and others. No heat treatment. Semi-preserved.
Gilda with an anchovy-stuffed olive, anchovy fillet, and piparra, skewered and covered in oil as a preservative liquid.
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Ingredients: Oil (85% sunflower, 15% olive), anchovy-stuffed olive (Manzanilla olive, water, anchovy paste 9.5% [water, anchovy 33% and stabilizer: sodium alginate], salt, flavor enhancer E-621 and E-635, acidulant: citric acid, antioxidant: ascorbic acid, and preservative: potassium sorbate), anchovy fillet (fish Engraulis Ringens and salt), and piparra (Basque chili pepper, water, sodium chloride (salt), acetic acid (vinegar), citric acid, ascorbic acid, and metabisulfite).
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Allergens: Contains fish and sulfites.
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May contain traces of dairy, egg, crustaceans, and mollusks.
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Origin of Cantabrian anchovy product (Engraulis encrasicolus), FAO 27 Catch Area – ICES VIII (supplier's declaration).
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Instructions for use: It is recommended to remove from the refrigerator 10 minutes before consumption.
