Stewed Pig Trotters - 400 g

Pork trotters (92.8%), olive oil, onion, sea salt, paprika, pepper blend, ginger, and nutmeg.

MICROWAVE: Make a small cut in the top of the bag and heat for 2 min at maximum power. OVEN/STOVETOP REHEATING: 7-8 min over low heat (190 °C).