Traditional Milanese Sourdough Panettone (1.2 kg)

Its sourdough is naturally cultured with long fermentation. This provides many healthy benefits, (provided it is kept away from sources of light and heat) and makes it more easily digestible. Furthermore, it is made with only natural ingredients.

This Milanese Panettone owes its name to the fact that it is made by faithfully following the traditional Italian recipe, respecting its purity, balance, and original authenticity. We keep the spirit of the classic panettone alive, even having created more innovative versions such as toffee, nougat, or chocolate and orange. Did you know that, according to legend, the panettone has more than five centuries of history? With this Milanese version, we pay tribute to the timeless panettone, crafted artisanally with the flavor that has captivated generations.

And did you know that an artisanal panettone requires four days and more than thirty hours of fermentation to be made?

Ingredients

WHEAT FLOUR (GLUTEN), BUTTER (MILK), WATER, EGG YOLK FROM FREE-RANGE HENS, SOURDOUGH (WHEAT FLOUR (GLUTEN) AND WATER), SUGAR, CANDIED ORANGE PEEL (ORANGE PEEL, SUGAR, DEXTROSE, MALTOSE), RAISINS, SELMA EXTRA VIRGIN OLIVE OIL, HONEY, AND SALT. GLAZE INGREDIENTS: SUGAR, ALMOND (TREE NUTS), EGG WHITE, WHEAT STARCH (GLUTEN), AND COCOA. DECORATION: PEARL SUGAR.
MAY CONTAIN TRACES OF MUSTARD, OTHER TREE NUTS, PEANUTS, AND SULPHITES.