Premium Centro Europa Old Cow Picanha (minimum 48 months old)

We select products from different breeds, always seeking the same reliability regarding product and quality.

Great intensity of flavor; its main characteristic is the great balance of juiciness, flavor, and tenderness.

MATURATION
 

The great muscular structure of these breeds and their high intramuscular BMS index do not require prolonged maturation. Furthermore, their large size and quality of fat allow us to refine it in search of a deeper meat flavor.

It is perfect for those who love the classic taste of mature beef.

Animals over 8 to 14 years old undergo long maturation periods to achieve that flavor and tenderness.

Optimal maturation of 30 to 45 days. (-8 years)

Long maturation of 45 to 90 days and beyond. (+8 years)