Moluengo Goat Log C.Mancha

• Ingredients: Goat milk, salt, lactic ferments, rennet, black truffle, and truffle oil.

• TYPE
  Soft-ripened lactic curd
• MILK TYPE
  Goat
• BREED
  Murciano-Granadina
• MILK TREATMENT
  Raw
• RENNET
  Animal
• AGING
  15-20 days
• PRODUCT ORIGIN
  Villamalea-Albacete
• WEIGHT
  Approximately 330 grams.

Artisan raw goat milk cheese with lactic coagulation and about 20 days of aging, with a silky and moist texture, yet quite a compact paste due in part to the action of the Geotrichum candidum that covers its entire rind, while also wrapped in edible vegetable ash, which helps to some extent with drying the paste. Mild notes and a certain underlying acidity, very aromatic and pleasant, the flavor of goat milk is always present, providing intensity and a slight spiciness on the finish.

Very persistent. Moluengo is very similar to Loire goat cheeses like Sainte-Maure de Touraine. Presented in a "log" format with an approximate weight of 330 grams. The name of the cheese refers to the Pico del Moluengo, at 1,041 meters above sea level, near the creamery.