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Whole Dry-Aged Angus Acorn-Fed Beef Tenderloin

Whole Dry-Aged Angus Acorn-Fed Beef Tenderloin

128,00 €/ud
128,00 €/ud
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Beef from young cattle, older than 12 months up to a maximum of 24 months.

21 months of maturation.

Recommendations:

Before cooking, let it temper outside its packaging.

Requires heat treatment before consumption. Reach 70ºc throughout the piece for at least 2 minutes.

Interest:

Angus, national, raised extensively over 300 hectares of natural pasture. In meadows sown with grasses, clover, and legumes. In addition to natural lentil feed, they graze on acorns. A true gastronomic gem.

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