Torreznos de Soria (215 gr)

The precooked Torrezno de Soria is the format that has democratized the consumption of this product throughout Spain. It is made with the same marinated and cured pork belly, cut into strips and subjected to a pre-frying process at the source that stabilizes the skin and facilitates the final preparation at home or in a professional kitchen.

• Ready in a few minutes: it only needs a quick blast of high heat (frying pan, deep fryer, oven, or air fryer) for the rind to activate, puff up, and become crispy.
• Consistent results: as it is precooked, the margin for error is much smaller; it is less likely to remain raw on the inside or for the skin not to rise correctly.
• Vacuum-packed in a tray: it preserves all the product's properties for more than three months from the time of production, facilitating logistics for both the end consumer and the HORECA channel.
• Uses: home consumption, tapas in bars or restaurants, quick service in the hospitality industry.

Ideal for: households with little time, hospitality businesses looking for speed and consistency, and consumers who are new to Torrezno de Soria.